dōma Miami Menu (2025 Update)
Introducing the Menu at dōma Miami
dōma Miami, nestled in the vibrant heart of Miami, is a culinary gem that accentuates authentic Italian flavors through its thoughtfully curated menu. Guests are greeted with a selection of exquisite dishes, from the Seared Hamachi presented with butternut squash cream and black truffle to the richly flavored Cacio e Pepe featuring black skin pecorino romano. Each plate is carefully crafted to embody elegance and warmth, ensuring that every bite resonates with quality and creativity.
The menu further boasts innovative risottos, such as the Risotto Capesante e Porcini, merging seafood essence with delicate flavors. Compliments of satisfied diners emphasize the superb service and inviting ambience that enhance each dining experience. Whether hosting an intimate event or enjoying a casual meal, dōma Miami promises remarkable moments defined by culinary excellence.
Piattini Bites
Meat Ball Doma
tomato sauce, sweet provolone cheese
Fried Calamari
zucchini, homemade lemon aioli
Zucchini Flowers Tempura
ricotta, basil, eggplant emulsion, modena balsamic vinegar
Yellowfin Tuna Tartare
avocado, mango, sunchoke chips, seaweed
Fines Herbs Marinated Hamachi Crudo
blueberry gel, stracciatella, crispy leek, quinoa dust, carasau bread, baby vegetables
Beef Tartare
black truffle, homemade capers olives mayo, soy sauce, rosemary flatbread
Crudi & Tartare*
Starter
Soft Egg
roasted eggplant, parmesan cheese espuma, tomato del piennolo sauce, eggplant chips
Veal 'Tonnato'
tuna sauce, capers, baby heirloom carrots purple potato chips
Spanish Grilled Octopus
greens beans, charred seasonal mushrooms, potato mousse, dried tomatoes, citrus gel, teriyaki sauce
Sauteed Mediterranean Mussels
white sauce or marinara sauce
Tagliere
prosciutto di parma, artisanal salami, capocollo, parmigiano reggiano, sweet gorgonzola, stracchino, castelvetrano green olives, zucchini chutney, prosciutto in olive oil, nduja
Roasted Baby Eggplant
purple cauliflower, roasted tomato puree, mache lettuce, stracchino cheese, shaved pecan, raspberry vinegar
Caprese Burrata
heirloom tomato, arugula pesto, datterino tomato, balsamic vinegar caviar
Organic Heirloom Tomato Salad
charred cherry tomato, basil puree, pickled shallot, parmesan chips
Artichokes Tuna Salad
seared tuna, avocado, arugula, fennel, artichoke in tempura, raspberry mayo
Raw and Cooked Mixed Salad
mixed greens, cherry tomato, carrot, fennel, celery, olives, quinoa, artichokes puree
Salad & Vegetables
Classic
Bucatini 'Cacio e Pepe'
black skin pecorino romano cheese, sichuan black pepper, crispy pecorino
Candele 'Alla Genovese'
slowly cooked beef ragu, parmesan cheese espuma
Tagliolini 'Al Tartufo Nero'
black truffle, french butter, parmesan cheese
Ravioli 'Alla Caprese'
yellow tomato sauce, basil, ricotta cheese, smoked provolone, basil cream, dry tomato
Linguine 'Vongole & Cauliflower'
linguine di gragnano, manila clam, calamari, cauliflower emulsion, black garlic breadcrumbs
Gnocchi 'Prawns & Peas'
argentinian prawns carpaccio, green peas, pecan crumble
Modern
Risotti
Risotto Capesante e Porcini
seafood essence, porcini emulsion, scallops carpaccio, carbonara mousse
Saffron Risotto & Braised Veal Ossobuco
Sweet and Spicy Glazed Salmon
thyme infused roasted trumpet mushrooms, arugula pesto, toasted almonds, bonito flakes, smoked provolone mousse
Seared Hamachi
butternut squash cream, black truffle, zucchini flower with ricotta and nduja, macaron amaretto with yogurt
T-Bone Tuna Steak
yuzu marinated yellowfin tuna, 'tonnato' sauce
Fish
Meat
New Zealand Lamb Chop
stuffed baby peppers, roasted bell peppers puree, lemon and black olives crumble, port jus
8oz Grilled Filet Mignon
sauteed broccoli rabe, potato millefeuille, porcini mushrooms emulsion, demiglace
21oz Grass Fed Grilled Rib Eye Cowboy
homemade demiglace sauce